The Jack Meal journal

The Jack Meal Journal celebrates authentic cuisine, inspired by culinary traditions from around the world. It highlights recipes that can be cooked using the Jack Meal insulated bag.

Through stories, portraits and recipes, the Journal promotes a modern and conscious way of cooking: reducing energy without sacrificing taste or pleasure.

Jack Meal Journal

Nov 10, 2025

Apple and pear compote with vanilla – United Kingdom 🇬🇧

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Nov 03, 2025

Chili con carne – Texas, USA 🇺🇸

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Oct 27, 2025

Ragù alla Bolognese

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Khabuli aux carottes et raisins / Riz Afghan

Oct 13, 2025

Khabuli with carrots and raisins – Afghanistan 🇦🇫

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boeuf bourguignon dans un sac Jack Meal bleu roy taille L

Oct 06, 2025

French Bourguignon

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Discover our products

From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Terracotta

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From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Off white

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From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Hemp

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From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Turmeric

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From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Klein Blue

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From 59,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Navy

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99,00 €

Jack Meal Thermal Bag (Insulated/Cooler) - Taupe

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Our recipes

Travel around the world and discover all of our recipes adapted to the Jack Meal bag

There is nothing more cultural than cuisine. That’s why we strive to preserve the flavor and identity of each recipe while adding a contemporary twist: a two-step cooking process - active followed by passive - that reduces energy consumption, simplifies the cook’s life, and respects the spirit and texture of the dishes.