Recipe map
Travel around the world and discover all the recipes adapted to the Jack Meal thermal bag.
There is nothing more cultural than food.
That is why we seek to preserve the taste and identity of each recipe, while giving it a contemporary interpretation: a two-stage cooking process — active then passive — which reduces energy consumption, simplifies the cook's life and respects the spirit and texture of the dishes.
Beef Bourguignon
Provençal pistou soup
Apple and pear compote with vanilla
Mogettes de Vendée
Plain white rice – India 🇮🇳 / Pakistan 🇵🇰
Haitian fried rice
Bulgarian Plain Yogurt
Khabuli with carrots and raisins
Thai green curry
Chili con carne
Brazilian Feijoada 🇧🇷
Ragù alla Bolognese 🇮🇹