Recipe menu

Travel around the world and discover all the recipes adapted to the Jack Meal thermal bag.

There is nothing more cultural than food.
That is why we seek to preserve the taste and identity of each recipe, while giving it a contemporary interpretation: a two-stage cooking process — active then passive — which reduces energy consumption, simplifies the cook's life and respects the spirit and texture of the dishes.

Beef Bourguignon
Beef Bourguignon
Provençal pistou soup
Provençal pistou soup
Apple and pear compote with vanilla
Apple and pear compote with vanilla
Mogettes de Vendée
Mogettes de Vendée
Moroccan lemon chicken
Moroccan lemon chicken
Root Vegetable Broth, Kimchi by Jennifer Hart-Smith
Root Vegetable Broth, Kimchi by Jennifer Hart-Smith

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Plain white rice – India 🇮🇳 / Pakistan 🇵🇰
Plain white rice – India 🇮🇳 / Pakistan 🇵🇰
Haitian sticky rice
Haitian sticky rice
Bulgarian Plain Yogurt
Bulgarian Plain Yogurt
Khabuli with carrots and raisins
Khabuli with carrots and raisins
Thai green curry
Thai green curry
Chili con carne
Chili con carne
Brazilian Feijoada 🇧🇷
Brazilian Feijoada 🇧🇷
Ragù alla Bolognese  🇮🇹
Ragù alla Bolognese 🇮🇹